Boskeuken: THE ITINERANT COOKS - Polenta e Fungi

Barbara & Alessandro staan in de keuken.
"An Italian abroad will miss pasta and espresso, the northern Italian will miss Polenta. There are very few dishes that have such an emotional significance for the people of the Italian mountains. Polenta is one of these dishes. Polenta is corn flour which is cooked in boiling water. A long time ago, it was cooked in a copper pot which was hung above the fireplace.
We will be cooking a modern version of Polenta: Polenta with mushrooms. Come and enjoy!

Price per person: 6 euros

To reduce food waste, we invite you to book via email at: scatteredcooking@gmail.com"